modern moroccan

Our restaurant is the heart and soul of Aitisfoul. It epitomizing our ethos: a deep respect for our surroundings and an unwavering simple local moroccan culture, gathered and shared together.

Taste it in the food, a fusion of global influences and local ingredients that changes with the seasons.

Our simple space blurs the boundaries between inside and out. Serving our guests in different places + locations around the property depending on the season and occasion. Aitisfoul is both, relaxed and refined – a dining experience set in a desert oasis, in and authentic Berbere Village in Southern Morocco.

fresh + local

We strive to use what is in season and locally sourced. We have local co-ops that we purchase aragon + olive oil, honey, amlou, goat cheese and any other goodness that comes our way.


Chef Mohamed

Chef Mohamed

It is Chef Mohamed’s desire to nourish and satisfy every palette. Daily Menu is pre-fixed and rotates throughout the week and changes throughout the seasons.

*Vegan and Vegetarian options available.

**Special dietary requests with advance notice.

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souk tagounite
Let things taste the way they are
— alice waters